Episode 13 – Pumpkin Pie
More Food!
This is my “Famous” pumpkin pie. It fairly easy to make but does take FOREVER to cook… Sorry I didn’t get this in last night but I fell asleep drooling on my computer whilst editing…. Meh.
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Ingredients
- 1 box (2 rolls) pre-made pie dough.
- 1.5 cup white sugar (can use brown sugar, but I use regular)
- 4 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 4 eggs
- 2 (15 ounce) can Pumpkin
- 2 (12 fluid ounce) can Evaporated Milk
All the details and my super awesome voice in the podcast above…
Some stuff that might help you make the pie from Amazon… yeah I get a piece what’s it to ya?
Sunbeam 3-Piece Nonstick Springform Pan Set
KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White
Crazy! (As in crazy good, I bet.) I seriously cannot wait…
Check out the bread too, I think it’s episode 12.
Given that I haven’t worked out in three weeks and I’ve been eating like a sow, you’re lucky I don’t like pumpkin pie because if you subbed chocolate, I’d be all over it.
Make the pie, eat the whipped cream, everyone else loves the pie and whipped cream… problem solved.