Episode 13 – Pumpkin Pie

More Food!

This is my “Famous” pumpkin pie.  It fairly easy to make but does take FOREVER to cook…  Sorry I didn’t get this in last night but I fell asleep drooling on my computer whilst editing…. Meh.

 

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Ingredients
  • 1 box (2 rolls) pre-made pie dough.
  • 1.5 cup white sugar (can use brown sugar, but I use regular)
  • 4 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cloves
  • 4 eggs
  • 2 (15 ounce) can  Pumpkin
  • 2 (12 fluid ounce) can Evaporated Milk

All the details and my super awesome voice in the podcast above…

Some stuff that might help you make the pie from Amazon… yeah I get a piece what’s it to ya?

Sunbeam 3-Piece Nonstick Springform Pan Set

KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White

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4 Responses to “Episode 13 – Pumpkin Pie”

  1. Ashley says:

    Crazy! (As in crazy good, I bet.) I seriously cannot wait…

  2. Given that I haven’t worked out in three weeks and I’ve been eating like a sow, you’re lucky I don’t like pumpkin pie because if you subbed chocolate, I’d be all over it.

    • Brian says:

      Make the pie, eat the whipped cream, everyone else loves the pie and whipped cream… problem solved.